The Planning Board recently approved a Site Plan for Chestnut Hill Farm who has started a CSA program. Southborough Access Cable recently interviewed Desiree Robertson-DuBois the new farmer who runs the CSA. https://www.youtube.com/watch?v=3CnThBr3ovg
The following was taken off of the Trustees' website:
Chestnut Hill Farm in Southborough, MA will begin producing fresh, organically produced vegetables for the local community this season.In 2015 farm operations will include a Farm Stand and a Community Supported Agriculture (CSA) program. The Farm Stand will be open towards the end of the growing season, and the 20-week CSA program will offer farm shares for the first season, both beginning late June and running through October.
There will be meet the farmer opportunities on first Saturdays starting in June, running from 10AM-2PM, watch for our signs along the road for more information.
Purchase a 10-week Half Season share today >
“As the largest private owner of farmland with several working farms under our management across the state, creating the farm operation at Chestnut Hill Farm is another example of our commitment to growing the local food movement while preserving Massachusetts’ rich agricultural history,” says Terry Cook, Trustees of Reservations Northeast Regional Director. “We look forward to welcoming the community to our newest working farm and offering them a venue to access fresh, locally produced food.”
Desiree Robertson-DuBois is The Trustees’ newest addition to its growing staff of talented farmers. As Chestnut Hill Farm Manager, Desiree will oversee all aspects of the farm operations and farm stand, support community outreach and farm program development, and manage the seasonal farm staff. A graduate of Hampshire College in Amherst, MA, Desiree started vegetable farming in 1997 at the Hampshire College Farm Center. Since then, she has shared her passion for growing fresh and healthy produce vegetables with many farms in Western Massachusetts, most recently serving as Manager at Holiday Brook Farm in Dalton, MA. In addition to growing vegetables, Desiree has experience managing hay, composting, and maple sugaring operations. Throughout her career, she has mentored many young farmers starting their own farms and CSA programs and has successfully managed farm stands, farmer’s markets, and wholesale accounts. Inspired by her love for food, Desiree has also helped develop youth farm programs and children’s gardens.
“The Southborough community has a deep history of agriculture and has shown a true dedication to preserving farmland and open space,” says Desiree. “I am excited to share my passion for involving community members in farming and locally grown food here at Chestnut Hill Farm. Together, we can help create a regional, sustainable food supply, support the local economy, and preserve farmland and farming traditions in Southborough and beyond.”
The Chestnut Hill Farm CSA program will grow more than 40 varieties of fruits, vegetables, and herbs, providing shareholders weekly access to seasonal and locally-grown produce. In its first growing season, the farm will support up to 50 shareholders.
To learn more about the farm operations a contact Desiree Robertson-DuBois at [email protected].
The following was taken off of the Trustees' website:
Chestnut Hill Farm in Southborough, MA will begin producing fresh, organically produced vegetables for the local community this season.In 2015 farm operations will include a Farm Stand and a Community Supported Agriculture (CSA) program. The Farm Stand will be open towards the end of the growing season, and the 20-week CSA program will offer farm shares for the first season, both beginning late June and running through October.
There will be meet the farmer opportunities on first Saturdays starting in June, running from 10AM-2PM, watch for our signs along the road for more information.
Purchase a 10-week Half Season share today >
“As the largest private owner of farmland with several working farms under our management across the state, creating the farm operation at Chestnut Hill Farm is another example of our commitment to growing the local food movement while preserving Massachusetts’ rich agricultural history,” says Terry Cook, Trustees of Reservations Northeast Regional Director. “We look forward to welcoming the community to our newest working farm and offering them a venue to access fresh, locally produced food.”
Desiree Robertson-DuBois is The Trustees’ newest addition to its growing staff of talented farmers. As Chestnut Hill Farm Manager, Desiree will oversee all aspects of the farm operations and farm stand, support community outreach and farm program development, and manage the seasonal farm staff. A graduate of Hampshire College in Amherst, MA, Desiree started vegetable farming in 1997 at the Hampshire College Farm Center. Since then, she has shared her passion for growing fresh and healthy produce vegetables with many farms in Western Massachusetts, most recently serving as Manager at Holiday Brook Farm in Dalton, MA. In addition to growing vegetables, Desiree has experience managing hay, composting, and maple sugaring operations. Throughout her career, she has mentored many young farmers starting their own farms and CSA programs and has successfully managed farm stands, farmer’s markets, and wholesale accounts. Inspired by her love for food, Desiree has also helped develop youth farm programs and children’s gardens.
“The Southborough community has a deep history of agriculture and has shown a true dedication to preserving farmland and open space,” says Desiree. “I am excited to share my passion for involving community members in farming and locally grown food here at Chestnut Hill Farm. Together, we can help create a regional, sustainable food supply, support the local economy, and preserve farmland and farming traditions in Southborough and beyond.”
The Chestnut Hill Farm CSA program will grow more than 40 varieties of fruits, vegetables, and herbs, providing shareholders weekly access to seasonal and locally-grown produce. In its first growing season, the farm will support up to 50 shareholders.
To learn more about the farm operations a contact Desiree Robertson-DuBois at [email protected].